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Top Tips in Cooking Pork

You’ve been dealing with pork in the kitchen ever since you learned to cook, and it’s fair to say you’re not quite confident as to how it’s done. But are you really sure you’re doing it properly? It may be true that cooking pork is simple and straightforward as it can be and you have lots of room to experiment, but there still are certain unwritten rules and standards you ought to follow if you want your recipe to be ideal.

Take a look at our top tips on how to cook the perfect pork.

1 – Keep it simple every single time.

The one distinctive characteristic of pork is that its natural flavor is already very delicious. But because most people, probably including you tend to overcook, what happens is that the flavor is lost. This just implies that in cooking pork, you never should complicate things. What we’re trying to say is that you must avoid using thick sauces, injections, and marinades. If you really are committed to getting the best flavor out of pork, then simply dry rub it.

2 – You can cook pork better using a meat thermometer.

You also have to realize that some cuts of pork, in fact, many of them need to be cooked until the internal temperature will reach between 145 ? F and 160? F. This only means that if you want yours to be perfect, careful monitoring with the help of a meat thermometer could spell the difference.

3 – Develop the patience to rest your roast.

One other important tip in ideally cooking pork is making sure you allow the meat to rest for about fifteen minutes once it’s cooked. As a result of your patience, you’ll come up with a juicier and more flavorful meat. As a matter of fact, one reason why those who tried roast pork for the first time failed is because they forgot this essential step.

4 – Quality is important, too.

It’s true that you can buy pork wherever you go, but the quality of one store to another may differ. When it comes to cooking, getting quality meat is essential. This means that no matter how sophisticated your cooking technique is, your output will never be that good if the meat isn’t of high quality. The quality of pork meat dictates its quality and taste.

5 – The rule is sear first before you bake.

You also should be reminded that some cuts of pork like pork chops can be cooked in a minute or so. While this could be an advantage, it also can backfire because you might tend to overcook. The most effective way to retain the flavor is by starting your chops with a good sear before finishing it in the oven.

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